3 Types Of Chocolate Cake You Can Bake Inspired By AJ From Guddan Tumse Na Ho Payega

Did you know Akshat Jindal on Guddan Tumse Na Ho Payega is a chef? Try out the recipes of chocolate cake that he made with Guddan on the Zee TV show!

1. Chocolate cake recipe by Sanjeev Kapoor

If you remember, Akshat Jindal aka AJ comes across as a great cook on the popular Zee TV show Guddan Tumse Na Ho Payega. And also, if you recall Guddan and AJ have made a chocolate cake together on the show for Alisha! So, here’s your chance to try out recipes for different kinds of chocolate cake approved by well-renowned chefs like Sanjeev Kapoor and Ranveer Brar!

Be it sweet, spicy or zesty, chef AJ is incredible at cooking food and love both. He is all about good food and good mood. To lift up your mood too, let us look at some recipes of different types of chocolate cake:

Chocolate Cake by Sanjeev Kapoor:

For this delicious recipe, you will need melted dark chocolate (1/4 cup), melted butter (1/4 cup), vanilla essence (1/2 teaspoon) and 1 cup of refined flour (maida). Further, take 3/4 teaspoon of baking powder, 9 measures of soda bicarbonate, half a cup of buttermilk and 1/2 cup of crushed walnut kernels. Mix all of these ingredients in a cake tin and bake it in a pre-heated oven at 180-degree Celsius. Your cake is ready!

2. Chocolate cookie cake recipe by Chef Ranveer Brar

Take butter in a cup and add castor sugar to it along with 1 cup of refined flour (maida). Then, with 2 cracked eggs in a bowl, add 3 tablespoons of choco chips. Add 2 tablespoons of cocoa powder, melted jam, whipped cream, tutty fruity to the entire mixture and bake it in an oven for 10-12 minutes at 180-degrees Celsius. Enjoy your delicious cake by placing 2-3 cookies in between.

3. Chocolate orange cake by Sanjeev Kapoor

For this yummy recipe, you will need grated dark chocolate, orange juice, 1 inch of orang rind (peel), butter, castor sugar, eggs, full-fat yoghurt, refined flour (maida) and baking soda. Mix all of these ingredients into a bowl and pour into a cake tin. Bake the cake at 190-degrees Celsius for twenty-five minutes and relish on the dessert delicacy!

Try out more recipes of different kinds from Sanjeev Kapoor’s cooking show Khana Khazana on ZEE5!

Don’t forget to catch with all the episodes of Guddan Tumse Na Ho Payega on ZEE5!

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